Our mission usually begins just after the harvest by "working the base wines" with a precise objective for each grape variety.
The architecture of the wine is then formed by precise blending.
The body and personality of the wine is shaped over time by ageing in closed tanks or on laths between 6 and 18 months.
The disgorging and the dosage complete the edifice of the cuvée and sign the typicity.
Our experience in different segments of this market guarantees you the organoleptic chic and the seriousness of the process.
